Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/4192/Classic_Potatoes_Au_Gratin
Classic Potatoes Au Gratin
Yield: 6 servings
Ingredients
| 4 |
cups |
thinly sliced potatoes
|
|
|
| 8 |
oz. |
Velveeta, cut up
|
|
|
| 1/2 |
cup |
chopped onion
|
|
|
| 1 |
teaspoon |
dried mustard
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
Directions:
Cook potatoes in boiling water in large saucepan 8-10 minutes or until fork tender. Drain.
Toss potatoes and remaining ingredients in 2-qt. casserole; cover.
Bake at 350 degrees for 22-25 minutes or until potatoes are tender and cheese is melted. Stir before serving.
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/4192/Classic_Potatoes_Au_Gratin