Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/4319/Debby%60s_Cheese_Crisps
Debby's Cheese Crisps
Yield: 30 appetizers
Ingredients
| 8 |
oz. |
Swiss, Monterey Jack (w or w/o jalapeno peppers), or cheddar cheese, shredded
|
|
|
| 1/3 |
cup |
butter (no substitutes)
|
|
|
| 1/2 |
teaspoon |
dried Italian seasoning, crushed
|
|
|
| 1/4 |
teaspoon |
lemon-pepper seasoning
|
|
|
| 1/2 |
cup |
all-purpose flour
|
|
|
| 1 |
cup |
crisp rice cereal
|
|
|
Directions:
Let cheese and butter stand at room temperature for 30 minutes.
Heat oven to 375.
Beat cheese and butter together in a large mixing bowl till combined. Add Italian seasoning and lemon-pepper seasoning. Knead in flour. Stir in cereal till blended well.
Shape dough into 3/4-inch diameter balls. Place on sheet lined with parchment paper. Flatten each ball with a fork dipped in water till 1/4-inch thick. Bake 11 to 12 minutes or till lightly golden. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/4319/Debby%60s_Cheese_Crisps