Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/4407/Asian_Beef_and_Noodles
Asian Beef and Noodles
Ingredients
| 1-1/4 |
lbs. |
ground beef
|
|
|
| 2 |
pkgs. |
(3 oz. each) Asian-flavored instant ramen noodles, broken up
|
|
|
| 2 |
cups |
frozen vegetable mixture, such as broccoli, carrots, red pepper, water chestnuts
|
|
|
| 2 |
cups |
water
|
|
|
| 1/4 |
teaspoon |
ground ginger
|
|
|
| 2 |
tablespoons |
thinly sliced green onion
|
|
|
Directions:
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon; season with one seasoning packet from noodles and set aside. Pour off drippings.
Place noodles in same skillet. Add vegetable mixture, water, ginger and remaining seasoning packet; bring to a boil. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/4407/Asian_Beef_and_Noodles