Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/5588/Sausage_Cheese_Biscuits
Sausage Cheese Biscuits
Yield: 10 servings
Ingredients
| 1 |
container |
(10 ounce) refrigerated buttermilk biscuits
|
|
|
| 1 |
package |
(8 ounce) brown and serve sausage links, sliced into quarters
|
|
|
| 2 |
|
eggs
|
|
|
| 1/2 |
cup |
cheddar cheese, shredded
|
|
|
| 3 |
Tablespoons |
green onions, chopped
|
|
|
Directions:
Preheat oven to 400 degrees F
Roll out each biscuit into a 5- inch circle; place each in an ungreased muffin cup.
Brown cut sausage in a skillet; drain. Divide sausages among muffin cups.
In a small bowl, combine eggs, cheese and onions; spoon 1 tbsp into each cup. Bake for 10 to 12 minutes or until browned.
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/5588/Sausage_Cheese_Biscuits