Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/6042/Margarita_Beef_with_Orange_Salsa
Margarita Beef with Orange Salsa
Yield: 6 servings
Preparation Time: Marinating Time: 6 hours
Ingredients
| 1 |
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beef top round steak, cut 1-inch thick (1-3/4 lb.)
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Marinade: |
| 2/3 |
cup |
frozen orange juice concentrate, defrosted
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| 1/2 |
cup |
tequila
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| 1/3 |
cup |
fresh lime juice
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| 2 |
Tablespoons |
chopped fresh ginger
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| 2 |
Tablespoons |
olive oil
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| 2 |
cloves |
garlic, minced
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| 1 |
teaspoon |
dried oregano
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| 1/4 |
teaspoon |
ground red pepper
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| 1/2 |
teaspoon |
salt
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Orange Salsa: |
| 2 |
|
oranges, peeled and diced
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| 1 |
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small red onion, chopped
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| 1 |
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jalapeno pepper, seeded and minced
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| 1/4 |
cup |
fresh cilantro, chopped
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| 3 |
Tablespoons |
fresh lime juice
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| 2 |
Tablespoons |
olive oil
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| 1/2 |
teaspoon |
salt
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| 1/2 |
teaspoon |
dried oregano
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Directions:
1. Combine orange juice concentrate, tequila, fresh lime juice, ginger, olive oil, garlic, oregano, red pepper and salt. Marinate steak in the marinade in refrigerator 6 hours or as long as overnight.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve into thin slices. Serve with orange salsa.
To Broil:
Place steak on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once. (Do not overcook.)
Orange Salsa:
Combine orange, red onion, jalapeno pepper, fresh cilantro, fresh lime juice, olive oil, salt and oregano in non-metallic bowl. Refrigerate at least 1 hour.
Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/6042/Margarita_Beef_with_Orange_Salsa