Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/6089/Peaches_and_Cream_Pops
Peaches and Cream Pops
Diabetic Friendly
Yield: 4 servings
Ingredients
| 1/2 |
cup |
peeled, chopped peaches (1 to 2 peaches)
|
|
|
| 1/3 |
cup |
peeled, pureed peaches (1 peach)
|
|
|
| 2/3 |
cup |
vanilla yogurt
|
|
|
| 1 |
teaspoon |
Honey, if desired
|
|
|
Directions:
Lightly swirl all ingredients together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.
*For extra sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.
Courtesy of California Tree Fruit Agreement
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/6089/Peaches_and_Cream_Pops