Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/1425/
Bite-Size Burgers
Yield: Makes 12 burgers
Ingredients
| 1 |
pkg. |
(8 oz ) club rolls
|
|
|
| 1 |
lb. |
ground chuck
|
|
|
| 1 |
tablespoon |
ketchup
|
|
|
| 1 |
teaspoon |
Worcestershire sauce
|
|
|
| 1/2 |
teaspoon |
onion powder
|
|
|
| 1/8 |
teaspoon |
hot sauce
|
|
|
| 1 |
|
egg, beaten
|
|
|
|
|
vegetable cooking spray
|
|
|
| 1/4 |
cup |
Dijon mustard
|
|
|
| 3/4 |
cup |
shredded iceberg lettuce
|
|
|
| 3 |
|
thin tomato slices, quartered
|
|
|
Directions:
Separate rolls into twelve individual rolls; brown rolls according to package directions. Set aside, and keep warm.
Combine next 6 ingredients; mix well. Shape mixture into twelve 3-inch patties. Place on a broiler pan coated with cooking spray. Broil 5 inches from heating element 4 minutes on each side or until desired degree of doneness.
Spread each roll with 1 teaspoon mustard. Place a patty on each roll; top with lettuce and tomato, and serve.
Recipe compliments of Cooking Light magazine.
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/1425/