Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/31/
Pork Chops with Glazed Apples and Onions
Customer Rating:
4
2 Ratings
0 Comments
Yield: 4 servings
Preparation Time: 10 minutes, Cook time: 15 minutes
Ingredients
| 4 |
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boneless pork loin chops, 3/4 inch thick
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| 1 |
Tablespoon |
vegetable oil
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| 1/4 |
cup |
apple juice
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| 1 |
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medium onion, thinly sliced
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| 1 |
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large red apple, peeled, medium dice
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| 1/2 |
cup |
honey mustard
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Garnish: |
| 3 |
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sage leaves, optional
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Directions:
In a Dutch oven or large skillet, cook pork chops on both sides, in hot oil, over medium-high heat, for 5 to 7 minutes. Reduce heat to medium; cook until done, about 5 to 10 minutes. Remove from skillet; keep warm.
In same skillet, over medium-high heat, add 1 to 2 tablespoons of the apple juice, to deglaze the pan, and cook onion in pan drippings until tender; stir occasionally. Add apple; cook for 5 minutes more or until tender.
Stir in the rest of the apple juice and mustard; heat through. Spoon onion mixture over pork chops; garnish with sage leaves and serve immediately.
Photo and food styling by Webstop
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Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/31/