Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/3697/
Turkey Noodle Stew
Yield: 6 servings
Ingredients
| 2 |
|
Turkey breast tenderloins, cut into 1/4-inch strips
|
|
|
| 1 |
|
medium onion, chopped
|
|
|
| 1 |
tablespoon |
vegetable oil
|
|
|
| 1 |
can |
(14.5 oz.) chicken broth
|
|
|
| 1 |
can |
(10.75 oz.) condensed cream of celery soup, undiluted
|
|
|
| 2 |
cups |
frozen mixed vegetables
|
|
|
| 1 |
teaspoon |
lemon pepper seasoning
|
|
|
| 3 |
cups |
uncooked extra wide egg noodles
|
|
|
Directions:
In a large skillet, cook turkey and onion in oil until turkey is no longer pink; drain. Combine the broth, soup, vegetables and lemon pepper seasoning. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/3697/