Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/3715/
Cherry-Almond Popcorn Clusters
Yield: Makes about 6 quarts
Ingredients
| 5 |
quarts |
popped popcorn, unsalted
|
|
|
| 2 |
cups |
sugar
|
|
|
| 1 1/2 |
cups |
water
|
|
|
| 1/2 |
cup |
light corn syrup
|
|
|
| 1 |
teaspoon |
vinegar
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
teaspoon |
almond extract
|
|
|
| 1 |
cup |
red glace cherries, cut in quarters
|
|
|
| 1/2 |
cup |
toasted blanched whole almonds
|
|
|
Directions:
Keep popcorn warm in a 300-degree oven. In a heavy medium-sized saucepan, combine sugar, water, corn syrup, vinegar and salt. Bring to a boil; clip candy thermometter to pan. Cook syrup to 250 degrees (hardball stage). Stir in almond extract. Scatter cherries and almonds over the popcorn. Slowly pour syrup over all; toss lightly to coat evenly. Spread popcorn on buttered cookie sheet. Cool. Serve.
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/3715/