Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/4017/
Tropical Chicken for Two
Yield: Serves 2
Ingredients
| 1/2 |
|
small onion, thinly sliced and separated into rings
|
|
|
| 2 |
|
boneless, skinless chicken breasts
|
|
|
| 1 |
can |
(8 oz.) pineapple chunks, drained
|
|
|
| 1/2 |
|
medium red bell pepper, cut into strips
|
|
|
| 3 |
tablespoons |
teriyaki sauce
|
|
|
| 2 |
tablespoons |
packed brown sugar
|
|
|
| 1/2 |
teaspoon |
grated fresh ginger root
|
|
|
| 2 |
cups |
hot cooked rice
|
|
|
Directions:
Preheat oven to 450 degrees or grill to medium-high. Divide onion and center on two 12- by 18-inch sheets of heavy-duty aluminum foil. Top with chicken, pineapple and red pepper. Combine teriyaki sauce, brown sugar and ginger; spoon over chicken and vegetables.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make another packet.
Bake 16-18 minutes on a cookie sheet in oven or grill 13-15 minutes in covered grill. Serve over rice with additional teriyaki sauce, if desired.
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/4017/