Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/4635/
Spicy Italian Sausage and Bean Soup
Yield: 4 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 1/2 |
pound |
(8 ounces) fresh spicy Italian sausage, casing removed
|
|
|
| 1 |
cup |
onion, chopped
|
|
|
| 1 |
cup |
celery, chopped
|
|
|
| 3 |
cups |
(24 ounces) chicken broth
|
|
|
| 1 |
can |
(14 1/2 ounces) diced Italian style tomatoes, undrained
|
|
|
| 1/2 |
cup |
water
|
|
|
| 1/2 |
cup |
uncooked elbow macaroni
|
|
|
| 1 |
can |
(15 ounces) Cannellini beans, rinsed and drained
|
|
|
| 2 |
Tablespoons |
fresh Italian parsley, snipped
|
|
|
|
|
Grated Parmesan cheese
|
|
|
Directions:
In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease.
Add broth, tomatoes and water; bring to a boil.
Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender.
Stir in beans and parsley; heat through.
Serve with grated Parmesan cheese.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/4635/