Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/5438/
Coach's Coconut Pie
Yield: 6 servings
Ingredients
| 2 |
cups |
milk
|
|
|
| 2 |
|
egg yolks
|
|
|
| 1/3 |
cup |
sugar
|
|
|
| 1/3 |
cup |
flaked coconut
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 1 |
|
prepared 9 inch pie shell
|
|
|
| 4 |
|
egg whites
|
|
|
| 3 |
tablespoons |
confectioner's sugar
|
|
|
Directions:
Combine milk, egg yolks and sugar in a saucepan over medium heat; bring to just boiling. Add coconut and vanilla and continue stirring over a simmer until mixture begins to thicken.
Pour into a pie shell and refrigerate for at least 2 hours. After pie is set; preheat broiler for 10 minutes. Whip egg whites and confectioner's sugar until peaks are very stiff. Spread over set pie and broil for just a minute or two or until peaks begin to brown. Chill before serving.
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/5438/