Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/626/
Crab Imperial
Yield: Makes 4 to 6 servings
Ingredients
| 1/2 |
cup |
reduced calorie or regular mayonnaise
|
|
|
| 1 |
|
egg, beaten
|
|
|
| 2 |
tablespoons |
chopped pimento
|
|
|
| 1 |
tablespoon |
chopped green onion
|
|
|
| 1-1/2 |
teaspoons |
Worcestershire sauce
|
|
|
| 1 |
teaspoon |
lemon juice
|
|
|
| 1 |
teaspoon |
dry mustard
|
|
|
|
|
Generous dash hot pepper sauce
|
|
|
| 1 |
lb. |
crabmeat, such as blue crab or dungeness picked over
|
|
|
|
|
Freshly ground black pepper
|
|
|
|
|
Paprika
|
|
|
Directions:
Combine mayonnaise, egg, pimento, green onion, Worcestershire sauce, lemon juice, mustard and hot pepper sauce. Gently stir in crab meat. Spoon into 4 to 6 individual casserole dishes or scallop shells. Sprinkle with paprika. Microwave at high 7 to 9 minutes or until thoroughly heated, rearranging dishes once.
Recipe compliments of Booth Fisheries
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/626/