Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/7409/
Sweet 'n Tangy Summer Sorbet
Yield: 8 servings
Preparation Time: 15 min; Cook Time: 5 min; Chill Time: at least 1 hour
Ingredients
| 1 |
cup |
water
|
|
|
| 2 |
cups |
granulated sugar
|
|
|
| 4 |
|
medium fresh California peaches*, peeled and pureed, chilled
|
|
|
| 1/2 |
cup |
lemon liqueur
|
|
|
| 2 |
Tablespoons |
lemon juice
|
|
|
|
|
Garnish with fresh California peach slices
|
|
|
Directions:
Stir together water and sugar in a medium saucepan and bring to a boil. Reduce heat and simmer for 2 to 3 minutes or until sugar has dissolved. Refrigerate until well chilled.
Stir in fruit puree, liqueur and lemon juice. Transfer to the bowl of an ice cream maker and freeze accordingly to manufactuer's instructions. Cover and freeze for at least 1 hour, or up to 3 days.
Spoon into small dishes and garnish with fresh fruit slices.
*Substitution:
4 California nectarines may be used instead of peaches.
Courtesy of California Treefruit Agreement
Please note that some ingredients and brands may not be available in every store.
Wollaston's Recipes
https://www.wollastonsmarket.com/Recipes/Detail/7409/